How can you make amazing bakes without milk, eggs or butter? Come to this hands on, creative workshop and find out how to make delicious sponges, traybakes, desserts and pastry without all the dairy.
We will learn a basic vegan sponge recipe and how to adapt it to make all your favourite cakes such as a classic victoria, fudgy chocolate, lemon drizzle, cute cupcakes or wherever your taste and imagination takes you! Learn a range of icings, fillings and toppings to crown your cakes with, and all the whys and wherefores of egg replacing for different styles of baking. Discover the ultimate indulgent brownies and how to make no fuss crumbly, rich, shortcrust plant based pastry.
You will leave this class with lots of treats to share (or not!) and armed with recipes that give you confidence to make perfect bakes time and time again.
Get in touch using the contact form below to find out the details of our next class.